2 ingredient caramel ice-cream (dulce de leche)

• ⏲️ Prep time: 10 min
• ❄️ Freezing time: 6 hours
• 🍽️ Servings: 10 󠀠󠀠

Ingredients

• 1 can of sweetened condensed milk or dulce de leche 13.4 oz / 397 g
• 2 cups cold heavy whipping cream
• Optional: 1 teaspoon vanilla extract, pinch of salt

Directions

Dulce de leche recipe here.

1. In a medium bowl, combine room temperature dulce de leche and 1/4 cup of the heavy cream and beat until smooth.
2. In a different bowl whip remaining heavy cream until stiff. Start slow.
3. Fold mixture together, don’t deflate the whipped cream.
4. Freeze for about 6 hours