Asian chicken & egg soup

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: 1

Ingredients

• 1 cup concentrated chicken bone broth (or regular broth)
• 1/2 cup leftover cooked chicken, shredded
• 1 green onion, chopped
• 1 egg
• 1 tsp chili oil crunch (just the oil)
• 1/2 tsp butter (or additional chili oil, optional)

Directions

1. Heat 1 cup chicken bone broth in a pot until hot.
2. Add shredded chicken to the broth and warm through.
3. Beat egg with 1 tsp chili oil in a small bowl.
4. Heat a pan with butter (or chili oil) over medium heat.
5. Lightly fry the egg until slightly undone, then transfer to a serving bowl.
6. Top egg with chopped green onion.
7. Pour hot broth and chicken over the egg and serve.