Baileys irish cream

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 34 (1 oz per serving)

Ingredients

• 1.6 cups Jameson Irish whiskey
• 1 cup half & half or heavy cream
• 14 oz canned sweetened condensed milk
• 2 tbsp chocolate syrup
• 2 tsp vanilla extract
• 1 tsp instant coffee

Directions

1. Combine Jameson Irish whiskey, half & half or heavy cream, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee in a blender.
2. Puree on high speed for 30 seconds until smooth.
3. Transfer the mixture to an airtight container or glass bottle with a tight-fitting lid.
4. Store in the refrigerator for up to 2 months, shaking well before using.