Baked omelet

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 4

Ingredients

• 2 small or 1 large potato
• 5 eggs, pasture-raised
• 2 Tbsp whole milk
• 4 oz/120 g hard cheese (animal rennet), grated or cubed
• 1 tsp pickling salt
• 2 strips bacon (optional)

Directions

1. Preheat oven to 350F/180C.
2. Peel and dice potato, boil until tender, then drain.
3. Cook bacon in a large frying pan until crisp, then crumble and set aside.
4. Whisk eggs, milk, and salt in a medium bowl.
5. Stir in cheese, cooked potato, and bacon into egg mixture.
6. Pour mixture into an oven-proof frying pan.
7. Bake for 10 minutes or until eggs are set.