Basic mushroom preparation

This is very throughout, you really need to only boil for 15-20 mins to get rid of the hydrazine. This is for the careful sensitive ones.

• ⏲️ Prep time: 15-45 min
• 🍳 Cook time: 2.5-3 hr
• 🍽️ Servings: 6-12

Ingredients

• 6 8oz boxes organic white or brown button mushrooms
• 8 cups purified or filtered water
• Additional water as needed
• Salt to taste

Directions

1. Clean mushrooms in a bowl of water, rinse multiple times until clean, trim blemishes.
2. Quarter mushrooms, pulse in food processor 6 times until chopped, transfer to pot.
3. Add 8 cups water to 48 oz mushrooms, adjust water for quantity.
4. Simmer-boil with cover for 2.5-3 hours, stir occasionally.
5. Remove cover, boil off liquid if desired, or save broth.
6. Cool mushrooms in pot.
7. Drain and store in containers.