Beef, cheese, and mushroom skillet

“Cheese is a much better investment than a hospital or doctors."

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: 2
• Cronometer󠀠󠀠

Ingredients

• 1 tbsp of Refined coconut oil
• 90 grams Parmigiano-Reggiano (with animal rennet)
• 200 grams of ground beef
• 1 cup of precooked button mushrooms
• Pickling salt
• Sugar

Directions

1. Fry the beef with butter in a skillet until brown.
2. Add the precooked button mushrooms.
3. Add salt and sugar, mix.
4. Put in a container over Parmigiano-Reggiano.

Contribution

by Danny Roddy

Original recipe