Bone broth

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 8-12 hours
• 🍽️ Servings: 4-5
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Ingredients

• 800 grams of raw cows bones
• 2-3 carrots
• 50 grams of shiitake mushrooms (or any mushroom)
• 3 garlic cloves
• 2 onions
• Bay leaf
• Allspice pepper
• pickling salt

Directions

1. Cut the carrots and onions into big pieces.
2. Add all the ingredients into a saucepan and fill it with water.
3. Turn up the heat all the way then back down to low heat after a bit and let it cook for 8-12 hours.
4. Once done cooking, let the broth cool down a bit, then pour it into glass jars using a strainer, let it cool completely before closing the lids and then store it in the fridge.