Brazilian shrimp stew

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: 2-4

Ingredients

• 1/4 cup (or more) sweet onion, chopped
• 1/4 cup roasted bell peppers, chopped
• 1/4 cup unrefined coconut oil
• 1 tsp salt (plus more to taste)
• 1 large clove garlic, chopped
• 1 lb wild-caught shrimp, peeled and deveined
• 1 1/4 cups fresh or canned tomatoes, chopped
• 2 tbsp Sriracha
• 1/2 cup half & half
• 1/2 cup heavy cream
• 1/4 cup fresh cilantro, chopped
• 1-2 tbsp fresh lime juice

Directions

1. Chop sweet onion, roasted bell peppers, and garlic.
2. In a heavy soup pot, melt 1/4 cup unrefined coconut oil over medium-high heat.
3. Add onions and 1 tsp salt; cook until slightly browned.
4. Stir in peppers and garlic; cook for 2 minutes.
5. Add shrimp, tomatoes, Sriracha, half & half, cream, cilantro, and 1-2 tbsp lime juice.
6. Cook until shrimp are just cooked, 5-7 minutes.
7. Taste, adjust salt, and serve immediately.