Calves liver gravy

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 1-2

Ingredients

• 2-4 oz/60-110 g calves liver
• 3 Tbsp butter
• 1-2 cups homemade beef broth
• 1-2 Tbsp gelatin (optional)
• Few well-cooked, chopped mushrooms (optional)

Directions

1. Melt 3 Tbsp butter in frying pan until sizzling hot.
2. Cook liver 2-3 minutes per side, keep slightly rare.
3. Remove liver, pour off butter, keep brown bits.
4. Add broth slowly, stir in brown bits.
5. Reduce broth until gravy thickens.
6. Add more broth as needed.
7. Stir in 1 Tbsp butter at end.
8. Optionally, thicken with 1-2 Tbsp bloomed gelatin.
9. Optionally, add chopped mushrooms.