Calypso coffee

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 1

Ingredients

• 150 ml strong black coffee
• 25 ml coffee liqueur
• 25 ml dark rum
• 1 tsp golden caster sugar
• Ice
• 25 ml double cream
• 1 coffee bean (for garnish)

Directions

1. Pour 150 ml strong black coffee into a heatproof glass or mug.
2. Stir in 25 ml coffee liqueur, 25 ml dark rum, and 1 tsp golden caster sugar until the sugar dissolves.
3. Put a handful of ice in a cocktail shaker, add 25 ml double cream, and shake a few times until the shaker feels slightly frosty on the outside.
4. Slowly strain the cream on top of the coffee mixture, using a bar spoon or pouring over the back of a teaspoon to ensure the cream floats.
5. Garnish with 1 coffee bean and serve immediately.