Candied orange peel

Use organic oranges, leaving them in lukewarm water and baking soda should help with the pesticides.

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 1 hour 15 min
• 🍽️ Servings: 20 (about 2 cups, 2 tbsp per serving)

Ingredients

• 3 large oranges (organic, thoroughly washed)
• 4 cups water (for boiling and simmering)
• 2 cups granulated sugar (plus extra for coating)

Directions

1. Select 3 large organic oranges, scrub and wash thoroughly.
2. Slice off both ends of each orange, then cut peel into 4 or more vertical segments.
3. Peel off rind segments, leaving some white pith (optional, for less bitterness).
4. Slice peels into 1/4-inch wide strips; reserve peeled oranges for other uses.
5. Boil peels in 4 cups water for 15 minutes, drain, rinse, and drain again; repeat blanching 1-2 more times to reduce bitterness if desired.
6. Add 2 cups sugar and 4 cups fresh water to the pot, bring to a boil until sugar dissolves.
7. Add peels, reduce heat, and simmer for 45-60 minutes, stirring occasionally, until peels are translucent and liquid is lightly syrupy.
8. Use a slotted spoon to remove peels, let excess syrup drip off, and coat in extra sugar (optional).
9. Spread peels on a wire rack to cool and dry completely, 1-2 days.
10. Store in an airtight container in a cool, dry place for up to 1 month, or refrigerate/freeze for longer (up to a few months).