Candy sugar balls

• ⏲️ Prep time: 30 mins
• 🍳 Cook time: 30 min
• 🍽️ Servings: 20 balls

Ingredients

• 2 cups plain powdered milk
• 1 cup pure cane sugar
• 3-6 Tbsp liquid (coffee, orange juice, or water)

Directions

1. Mix sugar and powdered milk in a large bowl with a wooden spoon.
2. Add liquid slowly to form a non-sticky soft dough.
3. Adjust with more powdered milk if too sticky.
4. Shape into small round balls.
5. Place on wax paper to dry.