Carpaccio

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 1
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Ingredients

• 250g of high quality beef carpaccio/fillet
• 1/2 cup of Parmigiano-Reggiano (with animal rennet)
• 1 drizzle tablespoons of olive oil
• 1 squeeze of lemon
• Pepper
• pickling salt
• (optional) capers, chives,

Directions

1. If it doesn’t come sliced, slice very thinly and flatten. (putting it in a freezer for about 30 minutes makes it easier to cut)
2. Put meat on a plate, season with lemon, pepper, olive oil and cheese.
3. Enjoy preferably with some carbs and gelatin to combat the phosphate.