Chocolate Casein Brownies

• ⏲️ Prep time: 7 min
• 🍳 Cook time: 18 min
• 🍽️ Yield: 20 pieces

Ingredients

• 2 tbsp butter or coconut oil
• 1 cup 70% cocoa chocolate chips (soy lecithin free)
• 3/4 cup caster sugar
• 2 large eggs
• 2/3 cup (60 g) Saturée Clean Casein

Directions

1. Preheat oven to 350°F (180°C). Line a 12x8 inch (30x20 cm) baking dish with buttered baking paper.
2. Over a water bath or in a microwave-safe bowl, melt chocolate chips with coconut oil, stirring until smooth.
3. Pour mixture into a large mixing bowl, add eggs, sugar, and casein. Mix well until fully incorporated (electric beater works best).
4. Pour into lined baking dish and bake for 18 minutes, until a fork comes out clean. Do not overcook.
5. Remove from oven, allow to cool, then slice and transfer to a wire rack.

Brownies keep up to 5 days in the fridge and freeze well.

Contribution

From Saturée recipe booklet.