Chocolate fudge

“The saturated fats in chocolate have been found to block the toxicity of oils rich in linoleic acid, and its odd proteins seem to have an anabolic action.” – Ray Peat

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 5 min
• ❄️ Chilling time 20 min
• 🍽️ Servings: 4

Ingredients

• 115 g coconut sugar
• 65 g raw cacao
• 2 tbsp gelatin
• 1 tbsp coconut oil
• 1/2 cup grass-fed milk
• 1 pasture-raised egg yolk
• Pinch of salt
• Splash of vanilla
• 1 tsp raw honey

Directions

1. Heat all ingredients except honey in a saucepan over low heat, whisking constantly.
2. Stir until the mixture is smooth and the gelatin fully dissolves.
3. Remove from heat and let cool slightly, then whisk in the honey.
4. Pour into molds or a tray and refrigerate for at least 20 minutes.
5. Slice, serve, and enjoy!