Chocolate ricotta mousse

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 5-10 min
• 🍽️ Servings: 4-6

Ingredients

• 2 cups ricotta cheese
• 2 tsp pure cane sugar
• ½ cup (4 oz) semisweet chocolate, melted

Directions

1. Melt chocolate in a small pot or saucepan over low to medium heat, stirring to prevent burning.
2. Blend ricotta cheese, sugar, and melted chocolate thoroughly.
3. Scoop mixture into 4-6 ramekins.
4. Cover and refrigerate until chilled.