Coconut oil mayonnaise

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 4

Ingredients

• 1 whole egg, (room temperature)
• 1 egg yolk (room temperature)
• 1 tsp of mustard
• 1,5 tbsp of fresh lemon juice
• 3/4 cup of coconut oil, melted
• pinch of salt and pepper

Directions

1. Blend egg, yolk, mustard, and lemon juice until smooth.
2. Slowly pour in coconut oil with the motor running.
3. Add salt and pepper, mix well.
4. Cover and leave at room temperature for 7 hours before refrigerating.