Coconut pineapple pannacotta

• ⏲️ Prep time: 20 min
• 🍮 Cook time: 10 min + chilling time
• 🍽️ Servings: 4

(Coconut can be allergenic for some, proceed if know you can digest it well)

Ingredients

• 3 dl coconut milk
• 3 dl coconut cream
• 1,5 tablespoon grass-fed gelatin powder
• 2 tablespoons white sugars
• Vanilla (to taste)
• Pinch of salt

For topping:

• Pineapple, chopped
• 1 tablespoon sugar
• 1 dl water

Directions

1. Mix gelatin and 2 dl coconut milk; let it soak for 10 minutes.
2. In a saucepan, mix coconut cream with 1 dl coconut milk and vanilla.
3. Heat the mixture on the stove.
4. Add the soaked gelatin and coconut milk into the saucepan.
5. Bring the mixture to a boil while whisking well.
6. Remove from the stove, add sugar and salt.
7. Pour the mixture into serving-size glasses/cups.
8. Let it cool in the fridge for 2-4 hours.

Topping

1. In a saucepan, heat up chopped pineapple, sugar, and water.
2. Let it boil for 10 minutes.
3. Set aside and top over pannacotta for serving.

Video recipe