Coffee marshmallows

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

Ingredients

• 50 g beef gelatin
• 150 g sugar, honey, or maple syrup
• 3 tsp instant coffee
• 1–2 pinches salt
• 1/2 cup water (for gelatin)
• 1/2 cup water (for syrup)
• Coconut oil (for greasing)

Directions

1. Combine gelatin and 1/2 cup water in a bowl. Whisk for 30 seconds, then set aside to bloom.
2. In a small pot, mix sugar, coffee, salt, and 1/2 cup water.
3. Heat over medium, stirring occasionally, until steaming.
4. Tear the bloomed gelatin into smaller pieces.
5. Pour 1/3 of the hot syrup into the gelatin and mix with an electric whisk.
6. Whisk on low until smooth, about a minute.
7. Increase speed to high, gradually adding the remaining syrup. Whisk until the mixture triples in volume.
8. Quickly transfer to a greased container before it sets.
9. Refrigerate for at least 2 hours, then cut into pieces and enjoy.