Cold brewed coffee

• ⏲️ Prep time: 5 min
• ❄️ Chill time: 8+ hr
• 🍽️ Servings: 4-5 cups

Ingredients

• 2 cups coarse, unflavored coffee grounds (e.g., French Roast)
• 6 cups purified or filtered water

Directions

1. Combine 2 cups coffee grounds with 2 cups water in a large pitcher.
2. Mix well to wet all grounds.
3. Soak in fridge for 8+ hours.
4. Filter soaked grounds through a coffee filter into a carafe or Mason jar.
5. Boil 4 cups water, pour slowly over grounds, rearrange with a spoon.
6. Discard grounds, rinse filter and pitcher.
7. Pour coffee through a cleaned filter back into pitcher.
8. Filter again into carafe or Mason jar to remove sludge.

Contribution

By Dodie Anderson