Cornbread

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

Ingredients

• 186g masa harina
• 2 happy eggs (Eggs can be substituted for gelatin. 2 tbsp gelatin to 6 tbsp hot water for me. Mix and sit, 5 minutes.)
• 453g milk
• 32g white vinegar
• 7g baking soda
• 4 tsp pickling salt
• 58g butter

Directions

1. Preheat oven to 450°F/232°C.
2. Butter dish well and heat.
3. Mix dry ingredients separately.
4. Mix wet ingredients separately.
5. Stir dry and wet ingredients together right before baking.
6. Pour batter into the prepared dish.
7. Bake for 30 minutes or until a toothpick comes out clean.
8. Cornbread should look like the picture when done.

Contribution

by [INTPeatler)(https://x.com/INTPeatler)

Original recipe