Cream of potato soup

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 2

Ingredients

• 1 large potato
• 2 cups water
• Pinch of pickling salt (to taste)
• 1 cup whole milk
• 1 cup half and half
• 2 Tbsp butter
• Coconut oil (optional, small amount)
• Onion (optional, small amount)

Directions

1. Peel and cut potato and onion into small pieces.
2. Cook potato and onion in water until tender and water cools.
3. Add milk and half and half, heat slowly.
4. Stir in butter and optional coconut oil.
5. Heat slowly until liquid reduces, then serve.