Crispy smashed new potatoes with salsa & sour cream

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 35 min
• 🍽️ Servings: 3

Ingredients

• 1 lb tiny new potatoes (whole, with skins)
• Salt (to taste)
• 2-3 tbsp beef tallow
• Salsa (to taste)
• Sour cream (to taste)

Directions

1. Scrub new potatoes and boil in a pot of water on medium-high heat for 20 minutes.
2. Drain potatoes and let cool slightly.
3. Preheat oven to 400°F and line a baking sheet with parchment paper.
4. Place cooled potatoes on the sheet and smash each with a spatula until flat, reattaching loose pieces.
5. Sprinkle salt and add a dollop of beef tallow on each potato.
6. Bake for 10 minutes, then flip potatoes.
7. Bake another 5 minutes until golden.
8. Serve topped with salsa and sour cream.