Crock-pot beef stew

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 6 hr
• 🍽️ Servings: 4-6

Ingredients

• 2 lbs/1 kg grass-fed stew beef
• 4 red potatoes, cut into chunks
• 2 cups broth
• ½ Tbsp coconut oil (or butter)
• Pickling salt (to taste)
• Pepper (to taste)
• 3 Tbsp high-quality gelatin powder (optional)
• Minced garlic (to taste)

Directions

1. Wash and peel potatoes if desired, cut into chunks, place in Crock-Pot bottom.
2. Add stew beef on top of potatoes.
3. Drizzle coconut oil over meat.
4. Add broth, salt, pepper, optional gelatin, and minced garlic.
5. Cook on low for 6 hours.