Crustless baked cheesecake

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 6-8

Ingredients

• 16 oz cream cheese, additive-free
• ½ cup pure cane sugar
• 3 pasture-raised eggs
• ½ tsp pure vanilla extract
• 1 cup sour cream, additive-free
• 1 tsp pure vanilla extract (for topping)
• 3 Tbsp pure cane sugar (for topping)
• Coconut oil (for greasing)

Directions

1. Preheat oven to 325°F, grease 9-inch baking dish with coconut oil.
2. Whip cream cheese until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Mix in ½ cup sugar and ½ tsp vanilla extract.
5. Pour batter into baking dish.
6. Bake for 40 min or until lightly browned, then cool.
7. Blend sour cream, 1 tsp vanilla, and 3 Tbsp sugar with mixer.
8. Spread topping over cheesecake, leaving ½-inch edge.
9. Chill in fridge for at least 4 hr, preferably overnight.