Crustless mushroom quiche

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 50 min
• 🍽️ Servings: 6

Ingredients

• 1 Tbsp coconut oil
• 6 oz/1.5 cups shredded cheddar or mozzarella cheese
• 6 pasture-raised eggs
• ½ tsp pickling salt
• 1.5 cups half and half
• 1 oz/¼ cup grated Parmesan Reggiano cheese
• 2 cups chopped, well-cooked mushrooms
• Freshly crushed garlic (optional)

Directions

1. Preheat oven to 350°F/180°C.
2. Grease 9-inch pie plate with coconut oil.
3. Sauté optional garlic in a little coconut oil.
4. Beat eggs, half and half, and salt in a mixing bowl.
5. Stir in shredded cheese, garlic, and mushrooms.
6. Pour mixture into pie plate.
7. Bake for 30 min, then sprinkle with Parmesan.
8. Bake 20 min more until set and lightly browned.
9. Let stand for 5 min before serving.