Deviled eggs

• ⏲️ Prep time: 25 min
• 🍳 Cook time: None
• 🍽️ Servings: 6

Ingredients

• 12 pasture-raised eggs
• 4 Tbsp melted butter
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar

Directions

1. Hard-boil eggs (see PERFECT BOILED EGGS recipe) and chill in fridge.
2. Cut chilled eggs in half lengthwise.
3. Scoop out yolks into a medium bowl.
4. Arrange egg whites on a serving platter.
5. Mash yolks with a fork or masher.
6. Mix in butter, olive oil, and vinegar to form a paste.
7. Spoon about 1 Tbsp yolk mixture back into each egg white.
8. Serve immediately.