Easy bake egg cups
1
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20-30 min
- 🍽️ Servings: 4
Ingredients
- ½ cup (4 oz) shredded Manchego cheese
- 8 strips nitrate/nitrite-free bacon, chopped (optional)
- 4 pasture-raised eggs
- Pickling salt (to taste)
- Pepper (optional, to taste)
- 4 Tbsp half and half
- 4 Tbsp grated Parmesan Reggiano cheese
Directions
- Preheat oven to 350°F (180°C).
- Grease extra-large muffin pan or 4 large ramekins with coconut oil.
- Prepare bacon (see BACON PREPARATION recipe).
- Mix salt, pepper (optional), and half and half in a small bowl.
- Divide Manchego cheese evenly into muffin cups or ramekins.
- Add chopped bacon to each cup.
- Crack one egg into each cup over bacon.
- Pour 1 Tbsp half and half mixture into each cup.
- Sprinkle Parmesan Reggiano cheese on top.
- Bake for 20-30 min until golden brown.
Contribution
By Dodie Anderson