Eggnog

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 15 min
• ❄️ Refrigerating time: 9 hours
• 🍽️ Servings: 12
• Cronometer󠀠󠀠

Ingredients

• 4 cups milk
• 1 teaspoon ground ceylon cinnamon
• 5 whole cloves
• 2.5 teaspoons vanilla extract, divided
• 12 large egg yolks
• 1.5 cups white sugar
• 4 cups light cream
• 1/2 teaspoon ground nutmeg (could be allergenic for some people)
• 1/2 cup of rum (if you want to embrace the christmas spirit)

Directions

1. Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat.
2. Whisk the egg yolks, then whisk in the sugar.
3. Slowly whisk the hot milk mixture into the egg mixture.
4. Cook the mixture over medium heat until thick, then strain to remove the cloves.
5. Stir in the cream, remaining vanilla, and nutmeg. Refrigerate overnight.