Filipino magic water

Palamig

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 4

Ingredients

• 4 cups water
• 1/4 – 1/2 cup white sugar, to taste
• 3-5 drops banana extract, to taste (optional)

For gelatin

• 1 pack (1 tbsp) gelatin powder
• 2 cups water (for gelatin)
• 2 tbsp white sugar (for gelatin)

Directions

1. Bloom gelatin, let sit for 5 minutes.
2. Boil 1.5 cups water with 2 tbsp sugar, add the gelatin, simmer 1-2 minutes until dissolved.
3. Pour into a container, chill until set, then cut into cubes.
4. Mix 4 cups water, 1/4-1/2 cup sugar, and banana extract until sugar dissolves. Adjust to taste.
5. Add gelatin cubes and ice, stir, and serve immediately.

Contribution

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