Fresh raspberry syrup

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 50 min
• 🍽️ Servings: 8 (about 1 cup total, 2 tbsp per serving)

Ingredients

• Peels of 2 oranges
• 1 cup filtered water
• 10 oz frozen raspberries
• 1/2 cup sugar + 2 tbsp

Directions

1. Soak orange peels in 1 cup filtered water for 3 days.
2. Drain orange water into a nonreactive pot.
3. Add frozen raspberries to the pot.
4. Cook on medium heat for 30 minutes.
5. Pour mixture through a sieve into a clean pot, pressing berries to extract juice.
6. Add 1/2 cup sugar plus 2 tbsp to the strained liquid.
7. Cook on medium heat for 20 minutes until reduced to about 1 cup.
8. Cool for 15 minutes, then transfer to a jar and refrigerate.