Fried masa oysters

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 4 min
• 🍽️ Servings: 1

Ingredients

• 8oz fresh or canned oysters
• Salt
• 1 egg yolk (optional, for improved breading texture)
• Masa harina for breading
• Butter or coconut oil
• Lemon wedge for serving

Directions

1. Salt the oysters.
2. Generously coat them in masa harina.
3. Fry in butter or coconut oil until golden brown and crispy.
4. Serve with a squeezed lemon.

Contribution

By moon child