Gelatin bread

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 8

Ingredients

• 1 cup masa flour (un-enriched Goya Masarica or King Arthur are good)
• 1/2 cup refined coconut oil
• 1/2 cup sugar
• 1 egg
• 30 grams micellar casein (Naked brand is good)
• 20 grams gelatin (Great lakes is good)
• Water
• Salt (optional)
• Baking soda (optional)

Directions

1. Add 1 cup of masa to your mixing bowl.
2. Heat 1/2 cup of coconut oil on the stove until warm, then add 1/2 cup sugar. Mix to create a warm mixture.
3. Pour the warm coconut oil + sugar into the masa and mix with a spoon.
4. Once masa + coconut oil + sugar is mixed, add an egg and mix.
5. Add two scoops of casein (30 grams) to the mixture.
6. Dissolve 20 grams of gelatin in 1/2 cup of boiled water. Pour the hot gelatin into the mix; it’s okay if there’s a small undissolved clump.
7. Add salt and baking soda if desired.
8. Mix everything thoroughly and pour into a shallow pan.
9. Bake at 350°F for 30 to 45 minutes.

Contribution

Original recipe By Peat Pillman