Gelatin mushroom sauce

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 1
• Cronometer󠀠󠀠

Ingredients

• 1 Tbsp of coconut oil/tallow/ghee
• 4 large button mushrooms
• 0.5 large onion
• 3 cloves raw garlic
• 1/4 cup of water (or cream/milk/butter)
• 1 tsp Salt
• 10g gelatin

Directions

1. Dice all ingredients.
2. Heat coconut oil/tallow/ghee in a pan.
3. Add Mushrooms and sauté until brown.
4. Add Half Onion and cook until caramelized.
5. Turn off the heat.
6. Add and the rest of the ingredients.
7. Blend the mixture extensively.
8. (Optional) Pair with meat.

Contribution

by Ray Peat HubblyBubbly Emporium

Original post