Grilled calamari
1
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 2-3 mins
- 🍽️ Servings: Varies
Ingredients
- Squid (fresh or frozen)
- Olive oil
- Pickling salt
- Pepper
- Freshly squeezed lemon juice
Directions
- Defrost frozen squid thoroughly if needed.
- Wash squid, dry thoroughly, and cut deep slits into the body sac without cutting through.
- Set oven to broil or heat a frying pan.
- Grill squid for 1 min, turning once, until slits open like a rooster’s crest.
- Brush with olive oil, season with salt and pepper, and drizzle with lemon juice.