Homemade gelatin jams

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 1

Ingredients

• 2-3 tbsp lemon juice
• 1 tbsp gelatin powder (2 if you want a firm set)
• 2 cups berries (for bigger berries, chop first)
• 2/3 cup honey or 1 cup white sugar
• pinch or two of pickling salt

Directions

1. In a small bowl, bloom gelatin in lemon juice.
2. After 5-10 min add gelatin to a small pot on the stove.
3. In the same small pot, mash the berries and honey with salt, heat to a boil, stirring frequently to avoid burning the mixture.
4. Maintain at steady boil until thickened (about 15 min).
5. Let cool off heat for 5-10 min.
6. Pour your jam into glass jar (be sure to run your jar under hot water for a few minutes before adding the jam).
7. Cover with lid and set in fridge.

Contribution

by Blue Original recipe