Homemade ricotta

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 3-4 cups

Ingredients

• 2 quarts (2 liters) whole milk
• ½ tsp pickling salt
• 2.5 Tbsp white vinegar or lemon juice

Directions

1. Line a large fine-mesh strainer with cheesecloth and place over a large bowl.
2. Pour milk and salt into a medium/large heavy pot.
3. Heat milk and salt to a rolling boil over moderate heat, stirring regularly to prevent scorching.
4. Add vinegar or lemon juice and stir gently for 2-3 min until curds form.
5. Remove from heat and let sit for 2-3 min.
6. Pour mixture into the lined strainer and drain for 3-5 min, adjusting time for desired texture.
7. Discard whey and scoop curds into a storage dish.
8. Cover and refrigerate.