Irish coffee

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 1

Ingredients

• 2 tbsp double cream
• 150 ml freshly brewed black coffee, hot
• 50 ml Irish whiskey
• 1/2 - 1 tsp brown sugar
• 1 pinch of freshly grated nutmeg

Directions

1. Lightly whip 2 tbsp double cream until very slightly thickened, then set aside.
2. Pour 150 ml hot freshly brewed black coffee into a mug or heatproof glass.
3. Add 50 ml Irish whiskey and 1/2 - 1 tsp brown sugar; stir until the sugar dissolves.
4. Gently float the whipped cream on top of the coffee mixture.
5. Sprinkle a pinch of freshly grated nutmeg over the cream.
6. Serve hot.