Japanese coffee jelly

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 5 min
• ❄️ Chilling time: 3 hours
• 🍽️ Servings: 4

Ingredients

• 1 cup (240 ml) boiling water
• 2 tbsp instant coffee (or equivalent brewed coffee)
• 1 tbsp gelatin powder
• 2 tbsp brown sugar (adjust to taste)
• 1/2 cup (120 ml) cold water
• Sweetened condensed milk (for topping)

Directions

1. In a heatproof jug, combine boiling water, instant coffee, gelatin, and brown sugar. Stir well until dissolved.
2. Add cold water and mix again.
3. Pour into serving cups or a glass dish.
4. Use a spoon to remove any bubbles from the surface for a smooth finish.
5. Refrigerate for at least 3 hours until set.
6. If using a dish, cut into cubes before serving.
7. Top with condensed milk.