Liver, bacon & onions

How to prepare bacon here.

• ⏲️ Prep time: 15-20 min
• 🍳 Cook time: 25 min
• 🍽️ Servings: 1-2

Ingredients

• 6 oz (170 g) fresh beef, calves, or chicken liver
• 4 Tbsp butter
• 1 Tbsp chopped onion
• 3-4 slices crisp bacon

Directions

1. Melt butter in a medium frying pan over medium heat.
2. Add chopped onion and cook until translucent.
3. Sauté liver in the pan until crisp, about 2 min per side; avoid overcooking.
4. Serve with bacon slices or break bacon into pieces, mix with liver and onions in the pan, then serve.
5. Lightly salt before serving.