Maple marshmallows

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: varies

Ingredients

• 2/3 cup maple syrup
• 1.3 cups filtered water
• 1/4 cup gelatin
• Vanilla extract, ceylon cinamon (optional)

Directions

1. Sprinkle gelatin over 1/2 cup of water in a large bowl and let bloom.
2. Heat the remaining 2/3 cup water with maple syrup in a saucepan until boiling, then simmer for 5 minutes.
3. Pour the hot syrup mixture into the bloomed gelatin.
4. Add vanilla extract if using.
5. Whip with a stand mixer or electric whisk on high speed until fluffy peaks form (about 5 minutes).
6. Spread into a parchment-lined glass dish and refrigerate for a few hours until set.
7. Cut into squares and enjoy in coffee, warm milk, or as a snack.

Caution: Let the syrup cool slightly before mixing to avoid splashes.