Marmalade gummies

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: 48

Ingredients

• 1 jar marmalade (about 12-16 oz) good quality or homemade
• 9 tbsp gelatin (Great Lakes brand preferred)
• 1 3/4 cup water (for pot)
• 1/3 cup water (for blooming gelatin)

Directions

1. Pour 1 3/4 cup water into a pot.
2. Pour 1/3 cup water into a bowl or 4-cup measuring cup.
3. Mix 9 tbsp gelatin into the 1/3 cup water to bloom; set aside.
4. Heat pot of water on medium-low until hot (do not boil).
5. Mash marmalade in a bowl to break it down.
6. Add mashed marmalade to hot water; stir until dissolved (peels won’t dissolve).
7. Add bloomed gelatin to pot; stir until fully dissolved.
8. Cook on medium heat for 5-10 minutes, then reduce to low.
9. Pour mixture into a small measuring cup.
10. Transfer to 48-disc molds.
11. Refrigerate for 1 hour or until set.

Contribution

by Gawdawg