Marzipan shrooms

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 0 min
• 🍽️ Servings: 5
• Cronometer󠀠󠀠

Ingredients

• 100g macademia nuts (good to prepare in advance)
• Powdered sugar
• 1 egg white
• 1.5 tbsp holland coco powder

Directions

1. Peel nuts - boil for a minute, cool in very cold water, then peel.
2. Let them dry so the dough doesn’t get mushy.
3. Shred nuts finely.
4. Add 1 egg white.
5. Mix while adding powdered sugar until the dough stops sticking.
6. Sepparate 1 third of the dough and color with coco powder to make mushroom heads.
7. Make the stem and the hat, add together.