Mexican hot chocolate

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 2
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Ingredients

• 2 cups milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 ounce bittersweet chocolate
• (Optional toppings) Marshmallows, Chocolate shavings, Cinnamon stick for stirring, chilli if you can handle it,

Directions

1. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
2. Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
3. Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings, and a cinnamon stick.