Mexican milk jelly (Gelatina de Leche)

• ⏲️ Prep time: 10 minutes
• 🍳 Cook time: 10 minutes
• ❄️ Chill time: 4-5 hours
• 🍽️ Servings: 10 cups

Ingredients

• 1 cup cold water
• 4 tbsp unflavored gelatin
• 4 cups of non homo milk
• 2 large ceylon cinnamon sticks broken in half
• 28 oz condensed milk
• 1 1/2 cups heavy cream
• 2 tsp vanilla extract
• fruit or berries of choice for garnish

Directions

1. Bloom 4 tbsp of unflavored gelatin in a cup of cold water. Set aside.
2. In a medium saucepan, bring milk to a boil. Add cinnamon sticks, reduce heat, and simmer for 4 minutes. Remove from heat.
3. Remove cinnamon sticks with a slotted spoon. Stir in the gelatin until dissolved.
4. Add condensed milk, heavy cream, and vanilla extract, mixing well. Strain the mixture into a large bowl with a spout and let cool briefly.
5. Pour the mixture into a mold and refrigerate for 4-5 hours until firm.
6. Unmold by running a thin knife along the edges, invert with a plate. Garnish with fresh berries.