Nixtamalized tortilla with cheese and mushrooms

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 5 min
• 🍽️ Servings: 1-2

Ingredients

• 2 nixtamalized tortillas
• 2 oz hard cheese (e.g., Manchego or Comte)
• 0.5 cup cooked mushrooms
• 1 pinch pickling salt
• Optional: Raw or cooked carrot, small amount

Directions

1. Soak 2 nixtamalized tortillas in water for 5 minutes, then lightly pat dry with a paper towel.
2. Grate 2 oz hard cheese and sprinkle evenly over the tortillas.
3. Top with ½ cup cooked mushrooms and optional small amount of raw or cooked carrot.
4. Sprinkle with a pinch of pickling salt.
5. Bake in a toaster oven or convection oven at 350°F for 5 minutes or until cheese melts.
6. Serve warm.