Oat brownies with orange peel & macadamias

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 45 min
• 🍽️ Servings: 12

Ingredients

• 1 cup butter
• 3-4 oz unsweetened chocolate squares
• 2 cups sugar
• 4 eggs, beaten
• 1 cup oat flour
• 1 tsp vanilla extract
• Zest of 2 organic oranges
• 1 tsp flaky finishing salt
• 1 cup macadamias, chopped

Directions

1. Preheat oven to 325°F.
2. Over a double boiler (or smaller pot inside a larger pot with water halfway up), melt 1 cup butter and 3-4 oz unsweetened chocolate together.
3. Remove from heat, add 2 cups sugar, and cool for 5 minutes.
4. Stir in 4 beaten eggs.
5. Add 1 cup oat flour, 1 tsp vanilla extract, zest of 2 oranges, 1 tsp flaky finishing salt, and 1 cup chopped macadamias.
6. Butter a baking pan (glass for moist brownies, metal for chewy edges).
7. Pour batter into the pan and bake for 40-45 minutes.
8. Cool and cut into 12 pieces.