Orange jello

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 3-4 hr (to set)
• 🍽️ Servings: 4-6

Ingredients

• 4 cups freshly squeezed, sweet, strained orange juice
• 2 Tbsp high-quality, non-hydrolyzed gelatin powder
• 2 Tbsp pure cane sugar
• Optional: 2 Tbsp marmalade

Directions

1. Pour 1 cup cold orange juice into a medium bowl.
2. Sprinkle 2 Tbsp gelatin over the juice and let it bloom for 10-15 minutes until gelled.
3. In a medium saucepan, bring the remaining 3 cups orange juice, 2 Tbsp sugar, and optional 2 Tbsp marmalade to a boil.
4. Pour the hot mixture into the bowl with the bloomed gelatin and mix well until fully dissolved.
5. Pour into a single dish or 4 oz ramekins for individual portions.
6. Refrigerate for 3-4 hours until set.

Contribution

By Mimi Duclos