This syrup, inspired by the power of orange peels and their anti-inflammatory properties, is versatile and easy to make. Use it to sweeten coffee, tea, or homemade sodas.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings:
Ingredients
- 2 cups filtered water
- 2 cups sugar
- Zest of 3 organic oranges
Directions
- Boil two cups of filtered water with two cups of sugar.
- Add the zest of three oranges to the boiling mixture.
- Allow it to come to a rolling boil.
- Turn off the heat immediately once it reaches a rolling boil.
- Let the syrup cool, then refrigerate it.