Organ trail

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: 4
• Cronometer󠀠󠀠

Ingredients

• 500 grams chicken heart and liver
• 2 sliced yellow onions
• pickling salt & pepper
• Cumin
• Turmeric (can be allergenic for some)
• Butter

Directions

1. Fry the onion, heart and liver in a pan on medium heat in a good amount of butter.
2. Add the spices and let it cook some more, make sure not to burn the onion.
3. (Optional) Serve with mashed potatoes.